A Little Taste of Normandy French Culinary and Nutrition Week in Cleveland
November 26-29, 2012
Larry Miller, President of the French American Chamber of Commerce in Northern Ohio, helped organize 'A Little Taste of Normandy' French Culinary and Nutrition Week from November 26-29, 2012.
One of the highlights of the week was Cooking Demonstration by Master Chef Alexis Caquelard and his apprentice Anthony Coufourier at the Tri-C Hospitality Management Center.
Tri-C Hospitality Management Center
Anthony Coufourier, Larry Miller, Master Chef Alexis Caquelard and Mr. Dominique Moulard
In this video, Master Chef Alexis Caquelard and his apprentice Anthony Coufourier do a cooking demonstration of foie gras, apples and pears as part of 'A Little Taste of Normandy' French Culinary and Nutrition Week in Cleveland Ohio.
Master Chef Alexis Caquelard explains some of the dishes that may be on the Christmas table in France.
Bon Appétit
Master Chef Alexis Caquelard and Mr. Dominique Moulard
Master Chef Alexis Caquelard explains why French food is considered to be the best in the world.
Anthony Coufourier, Ms Carole Angenot and Master Chef Alexis Caquelard
Larry Miller, Master Chef Alexis Caquelard, Mr. Stéphane Bordier and Mr. Dominique Moulard
